Monday, August 8, 2011

Buffalo chicken recipe

Ingredients
  • sauce
  • 1 pint franks red hot sauce
  • 1 stick unsalted butter
  • 1 tablespoon garlic (minced)
  • 1 tablespoon old bay
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 table spoon black pepper
  • salt to taste
  • 1 table spoon oregano
  • sandwhich
  • 2 large chicken breasts medium dice
  • bacon (at least 3 strips per sandwhich
  • 1 avacado
  • ranch or bluecheese dressing
  • shredded cheddar cheese
  • rolls
  • sauce:
Preparation:
1) melt butter
2) add hot sauce and seasonings whisk together done
chicken:
1) season chicken with salt pepper and cumin
2) fry bacon in either a caste iron skillet or whatever pan you have
3) remove bacon leaving the grease
4) saute the chicken in the left over bacon grease
5) remove from pan and place in the bowl with the sauce
sanwhich:
1)slice the avocado thinly
2)open what ever bun or bread you are using
3) arrange the chicken avocado and cheese onto the bread add your ranch or blue cheese dressing
4) add any other vegies you want like tomatoes, letuce, etc.. close sandwhich
enjoy.

No comments:

Post a Comment