Huevos al Plato (baked eggs with ham):
Eggs baked on a tasty bed of vegetables and meat make a traditional Spanish snack. Leg of pork has been used in this recipe but, if it can be obtained, any Spanish garlic sausage will give a more Iberian flavor.
until it is very thick. Season with salt and pepper. Pour the mixture into a casserole. Break the eggs on top and bake in a moderate oven at gas mark 5/375°F/ 190°C until the whites have just set. Serve immediately.
Eggs baked on a tasty bed of vegetables and meat make a traditional Spanish snack. Leg of pork has been used in this recipe but, if it can be obtained, any Spanish garlic sausage will give a more Iberian flavor.
- 6 eggs
- 8 oz / 250 g tomatoes, chopped
- 4 oz / 125 g cooked leg of pork
- 1 oz / 25 g/ 1 tbsp flour
- 2 oz / 50 g ham
- 1 onion
- 2 oz / 50 g / 3 tbsp butter
- 1/4 pt / 125 ml / 0.5 cup meat stock
until it is very thick. Season with salt and pepper. Pour the mixture into a casserole. Break the eggs on top and bake in a moderate oven at gas mark 5/375°F/ 190°C until the whites have just set. Serve immediately.
Huevos al plato (picture by xurde) |
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