Scuffed Green Peppers (Pimientos Verdes rellenos)
There are many different ways of serving stuffed peppers. In a country where tomatoes are plentiful, tomato sauce is made fresh. and the result is a dish to be savoured either as an entree or a light snack.
There are many different ways of serving stuffed peppers. In a country where tomatoes are plentiful, tomato sauce is made fresh. and the result is a dish to be savoured either as an entree or a light snack.
- 4 green peppers
- 4 tsp cooking oil
- 3 cloves garlic, chopped
- 6 tsp Worcester sauce
- 3 tsp mixed herbs
- 3 beaten eggs
- 2 tbsp chopped onion
- cooking oil
- 1 lb /500 g tomatoes
- 0.5 tsp chopped parsley
- 0.5 tsp chopped basil
- 1 bay leaf
- 1 tsp sugar
- salt and pepper
Scuffed green peppers (Pimientos Verdes rellenos) - pic by jefferyloo) |
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